Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Purple Sprouting Gratin

Purple Sprouting Gratin

Posted in Recipes on 02 Feb 2022

Our bright and beautiful purple sprouting broccoli is coming in thick and fast, fresh from our fields and into The Farm Shop. Try this delicious gratin recipe for a tasty twist on your Sunday roast's veg.

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Spring Onion and Spinach Tartlets

Spring Onion and Spinach Tartlets

Posted in Recipes on 02 Aug 2021

These delicious tartlets are the perfect starter at a dinner party, or a light lunch in the warmer weather!

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Creamy Chicken & Leek Pie

Creamy Chicken & Leek Pie

Posted in Recipes, The Farm, Food & Drink, Seasonality, Butchers on 17 Feb 2021

Eat with the seasons... This delicious, hearty recipe includes fresh, hand-picked leeks from our fields and incredible Creedy Carver free-range chicken!

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Pork Tenderloin with Honey & Garlic

Pork Tenderloin with Honey & Garlic

Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021

The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.

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Fairy Cakes with Vanilla Buttercream Icing

Fairy Cakes with Vanilla Buttercream Icing

Posted in Recipes, Food & Drink on 05 Jan 2021

You can't beat homemade cakes! not only do you get to enjoy a delicious treat, but baking at home with the family is great for keeping your minds active.

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Christmas Pudding

Christmas Pudding

Posted in Recipes, Food & Drink on 17 Nov 2020

You can't beat a homemade pudding on Christmas Day! Delicious served with clotted cream or brandy butter...

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Sirloin Steak Noodle Broth

Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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Parmigiano Risotto

Parmigiano Risotto

Posted in Food Hall, Recipes, Food & Drink on 16 Sep 2020

As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.

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